“You won’t like that” insisted the fifty-ish woman in a heavy Chinese accent just after I had ordered the Tiger Skin Peppers.  
“Why won’t I like it?  What is it?”
“Green peppers fried with many vinegars.  You won’t like it.  Perhaps you like the Tofu with Mixed Vegetables.”
Like a little boy I found myself getting stubborn.  “No.  I want the Tiger Skin Peppers.”
