To cook is to immerse your self in sound. And, that sound opens paths that help us grasp much beyond food.
There are the sounds of peeling, slicing, mincing, and chopping; those of bubbling, frying, and baking; blenders and mixers; microwaves and clocks.
Do you know the sound of breaking open a crab’s legs to pull the hidden flesh out? It is a crack like no other.
Have you ever broken open a bone, heard it splinter, in order to suck the marrow out from inside?