“You won’t like that” insisted the fifty-ish woman in a heavy Chinese accent just after I had ordered the Tiger Skin Peppers.
“Why won’t I like it? What is it?”
“Green peppers fried with many vinegars. You won’t like it. Perhaps you like the Tofu with Mixed Vegetables.”
Like a little boy I found myself getting stubborn. “No. I want the Tiger Skin Peppers.”
